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245. The cook has reported a fire in the deep fat fryer. What class of fire would this be?
A fire in a deep fat fryer involves cooking oils and fats, which are classified as a Class K fire. This classification is distinct from Class A (ordinary combustibles), Class B (flammable liquids and gases), and Class D (combustible metals), due to the unique properties of cooking oils and fats, including their high auto-ignition temperatures and the need for specialized extinguishing agents.
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